1/4 cup oil
1-1/2 teaspoons fresh lime juice
1-1/2 teaspoons chili powder
1/2 teaspoons Lawry's Garlic Powder with Parsley
1/2 teaspoon ground cumin
1/4 teaspoon oregano leaves
1 (5 pound) turkey breast with bone
Preheat oven to 350 degrees. In small bowl. blend all ingredients except turkey; let stand 5 minutes. In large roasting pan, place turkey, breast side up. Brush soup mixture onto turkey; tent with aluminum foil. Roast 1 hour, basting once. Remove foil and continue roasting 1 hour or until meat thermometer reaches 175 degrees. Let stand, tented with aluminum foil 10 minutes.
Makes 6 servings.