1 envelope Lipton Recipe Secrets Fiesta Herb with Red Pepper Soup Mix
2 tablespoon margarine or butter
6 flour tortillas (6-inches each) warmed
1 cup shredded cheddar cheese
1 cup cherry tomatoes or 1 large tomato, diced
1/2 cup diced red onion
Dip chicken in fiesta herb soup mix. In 12-inch non-stick skillet, melt 1 tablespoon margarine over medium heat and cook 1/2 of the chicken, turning once, 4 minutes or until done. Remove chicken and set aside. Repeat with remaining margarine and chicken . Cut chicken breasts into thin strips.
Arrange tortillas on baking sheet. Equally top tortillas with chicken, then cheese, tomato and onion. Broil until cheese is melted. Garnish, if desired, with fresh cilantro leaves and lime wedges.
Makes 6 servings.