2 teaspoons sesame seed
3-4 tablespoons hot water
3 tablespoons margarine, softened
1/3 cup margarine
1/2 cup biscuit mix
1/3 cup onion, chopped
1-1/4 cups chicken broth
2/3 cups milk
2 cups cooked chicken, chopped
2-1/2 cups mixed vegetable, cooked
Salt and pepper to taste
Combine the 1-1/2 cups biscuit mix, sesame seed, water and the 3 tablespoons margarine. Pat into an 8" square or a 9" round pan; set aside. Melt the 1/3 cup margarine, stir in the 1/2 cup biscuit mix, onion and seasonings. Cook over low heat until bubbly; remove from heat.
Stir in chicken broth and milk. Heat to boiling and boil 1 minute. Stir in chicken and mixed vegetables.
Turn into ungreased 8" square baking dish or9" pie plate. Place dough over top. Cut several slits on top and bake 25-30 minutes at 425 degrees or until golden.