1/4 cup grated parmesan cheese
1 egg, beaten
4 boneless chicken breasts
3 tablespoons butter
1 (8 ounce) can tomato sauce
1/2 cup water
1/4 teaspoon dried oregano
1 cup shredded mozzarella cheese
Combine bread crumbs and parmesan cheese. Dip chicken in egg and then in your crumb and cheese mixture. In a large skillet add butter and chicken and cook chicken about 3 minutes on each side.
Combine tomato sauce, water and oregano and pour over chicken. Reduce heat, cover and cook 25-30 minutes. Sprinkle with mozzarella cheese, cover and cook until cheese melts, another 5 minutes maximum.
Makes 4 servings.