Submitted by NancyCarol
1 can cream of celery soup
1/3 cup melted butter
1 can cream of mushroom soup
1-1/4 cups rice (uncooked)
Chicken (uncooked)
Melted butter
Blend 5 ingredients and put in a 9x13-inch buttered pan. Lay pieces of raw chicken on top of mixture. Brush with melted butter. Bake uncovered at 275 degrees about 2-1/2 hours.
Makes 6 to 8 servings.