1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (15 ounces) chili with beans
4 slices Cheddar or American cheese
Place chicken in an ungreased 11x7x2-inch baking dish. Top with tomatoes. Bake, uncovered, at 350 degrees for 50 minutes. Spoon chili over each hicken breast; bake 10 minutes longer.
Top with cheese; return to the oven for 3 to 4 minutes or until cheese is melted.
Makes 4 servings.