Submitted by Jeanie Coburn
1 (10 3/4 ounces) cream of celery soup, undiluted
5 bacon strips, cooked & crumbled (or use Bacos)
1 cup sour cream
3 green onions, thinly sliced
1/3 c grated swiss cheese
Place potatoes in sprayed slow cooker. Combine next 4 ingredients; pour over potatoes & mix well. Cover and cook on HIGH 4 to 5 hours. Add onions and swiss cheese, continue cooking until cheese is melted.
Makes 6 servings