1 large onion, wedged
4 cloves of garlic, halved
3 tablespoons butter
3 tablespoons vegetable oil
Salt to taste
Freshly ground pepper to taste
Preheat oven to 475 degrees. Place butter in a 9x13x2-inch baking pan. Set pan in oven until butter melts, remove from oven; add oil and stir to mix. Add potatoes, onion and garlic, stirring to coat vegetables with butter and oil mixture. Bake, stirring occasionally, until potatoes are golden brown and tender when pierced, about 30 minutes. Season to taste with salt and pepper.
Makes 6 servings.