1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup butter, melted
Mix all ingredients and pour into a 13 x 9 x 2 inch glass casserole.
Topping
1 cup light brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup Butter, (do not melt)
Mix topping with a fork until crumbly. Sprinkle on top of potato mixture. Bake 350° for 30-40 minutes until hot and bubbly. This dish can be prepared ahead of time and cooked or re-heated before serving.
Note:
You can also use 2-9-inch pie plates.