1 (28 ounce) can tomatoes, drained and chopped
4 large cloves minced garlic
3 large onions, halved and very thinly sliced
6 medium potatoes, very thinly sliced
1/3 cup olive oil
3 tablespoons water
2 teaspoons oregano
Salt and pepper
Heat oven to 400 degrees. Combine potatoes, onion, garlic and tomatoes. Beat together remaining ingredients. Pour over vegetables and toss well to coat. Spread in large, shallow baking dish. Cover with aluminum foil and bake 30 minutes. Uncover and bake 45 more minutes, or until potatoes are tender. Excellent with cheese melted on top, too.