2 pounds all-purpose potatoes, washed and cut into large chunks
1/3 cup olive or vegetable oil
Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Note:
Try different kinds of Lipton Dry Soups to change the flavor of these potatoes.