1/2 cup onions, chopped
2 tablespoons margarine
1 clove garlic, minced
1/2 cup hot milk
1 teaspoon dill
1/8 teaspoon white pepper
1 teaspoon grated lemon peel
1 tablespoon parsley
Paprika
Bake potatoes until fuly cooked. Cool. Sauté onions and garlic in margarine. Scoop out potatoes and mash. Beat in onion mixture, hot milk, lemon and pepper. Mix in dill and parsley. Refill skins. Sprinkle with paprika. Bake at 400 degrees for 30 minutes.
Variation:
Add 1/2 ounce grated cheddar cheese on top of each potato before baking the final time.