1 onion, cut in small chunks
3 carrots, cut in small chunks
4 cloves garlic, smashed
1 stick butter or margarine
Toss the potatoes, onions and carrots together and place on a large strip of heavy duty aluminum foil. Top with the garlic. Cut the butter into small bits and dot all over the potatoes. Wrap bundle tightly in another piece of foil and grill for about 20 to 30 minutes.
Note:
You can use any combination of vegetables with the potatoes. I use the carrots because they are colorful.