2 onions, chopped, med.
3 tablespoons Butter
1 to 2 tablespoons Cinnamon
Salt
Pepper
Peel and slice potatoes. Peel and chop onions. Melt butter in a skillet. Place potatoes and onion in
skillet. Add salt and pepper to taste. Add cinnamon (The quantity of 2 tablespoons is merely a guesstimate, and a very generous amount).
Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon.
Makes 3 servings
Important Note:
Do NOT replace the butter in this recipe for anything else. The results are NOT the same. It is the combination of tastes of butter, onions and cinnamon that make this dish. The frying fat MUST be pure, 100% butter.