1/2 teaspoon paprika
1/2 teaspoon pepper
4 medium baking potatoes, cut into 1/4" slices (about 4 cups)
1 cup shredded Cheddar cheese
In small bowl. Combine soup, paprika and pepper. In greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese.
Cover with foil and bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are fork-tender.
Makes 6 servings.