1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1-1/3 cups French's fried onions
1 cups shredded Cheddar cheese
Combine the first four ingredients. Spoon 1/2 the mixture into 2 quart casserole. Sprinkle with 2/3 cup fried onion rings and 1/2 cup of cheese. Top with remaining potato mixture. Bake 30 minutes at 350 degrees or until hot. Top with remaining onions and cheese. Bake 5 minutes or until onions are golden.
Makes 6 servings.