3/4 cup Kraft Real Mayonnaise
2 tablespoons stone ground mustard
8 slices Oscar Mayer Bacon, crisply cooked and crumbled
1/4 cup chopped chives or sliced green onions
Add potatoes to boiling water; cook 14 minutes or until tender. Drain. Mix mayonnaise and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate.
Makes 6 servings.