2/3 cup fat-free tomato and herb salad dressing
1 teaspoon jalapeno pepper sauce
Salt and Pepper to taste
Season chops with salt and pepper and brown in a non-stick skillet over medium-high heat. Add the salad dressing and pepper sauce to pan; cover and simmer for 10 minutes or until pork chops are done.
Serve with hot cooked buttered noodles.
Makes 4 servings.