Submitted by NancyCarol
Salt & pepper to taste
1 can peas (drained)
1 can tomato soup
1 onion, peeled & sliced
Place browned pork chops in bottom of a greased casserole dish. Pour peas and soup over pork chops. Arrange the onion slices on top. Bake at 350 degrees for 1 hour.
Makes 4 servings.