1 (11 ounce) can mandarin orange segments, drained and chopped
4 pork chops, 1/2-inch thick
1/3 cup orange marmalade
1 tablespoon Dijon mustard
Stir stuffing crumbs, contents of vegetable seasoning packet, 1-1/2 cups HOT water, oranges and 1/4 cup margarine, cut-up, just until moistened; set aside. Spoon stuffing into 12 x 8-inch baking dish. Top with chops. Mix marmalade and mustard; spread on chops.
Bake at 375 degrees for 40 minutes or until chops are cooked through. (You may have to cover with foil for a while.)
Makes 4 servings.