1 lemon, halved
3 tablespoons brown sugar
2 teaspoons prepared mustard
Broil ham slices 5 inches from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into a bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3 to 4 minutes more or until ham is heated through.
Makes 2 servings.