2 cups Honey
1/3 cup cider vinegar
2 cups packed brown sugar
2 teaspoons ground cloves
2 teaspoons ground cinnamon
Combine all ingredients except ham, mix well. Over low heat, heat the sauce to just before boiling point. Remove from range.
Slice ham halfway through into desired thickness for servings. Tie with string and place in a roasting pan. Pour sauce over ham, cover and marinate in the refrigerator for 24 hours.
Two hours before baking, remove from the refrigerator and bring to room temperature. Bake at 275 degrees for about 1 hour (or more if needed) to heat through. Basting often while cooking. Glaze top under broiler if desired. (Carefully monitor while under broiler so as not to burn.) Garnish as desired.
Make 8 servings