1 (20 ounce) can crushed pineapple, undrained
1/2 cup apple jelly
2 tablespoons lemon juice
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake for 2-1/2 to 3-1/4 hours at 325 degrees. (Bag may darken, it's not burning!)