1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3 pound boneless pork shoulder roast
Combine cabbage, onion, brown sugar, and vinegar in a 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skilllet, about 5 to 6 minutes, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7 to 8 hours until pork registers 160 degrees.
Makes 6 servings.