2 teaspoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon grated orange peel
2 tablespoons orange juice
2 tablespoons dry sherry
1 (16 ounces) can whole cranberry sauce
Cook all ingredients (except roast) to thicken. Pour over roast and bake at 325 degrees until roast reaches 160 degrees with a meat thermometer. Approximately 2 to 2-1/2 hours.