Apricot-Mustard Glaze, recipe to follow
Cook ham according to directions. Spread glaze over ham 20 minutes before end of cooking time.
Apricot Mustard Glaze
1 (16 ounce) can apricots
1 tablespoon brown sugar
1-1/2 teaspoon dry mustard
2 tablesoon lemon juice
Drain apricots, reserving syrup, and puree fruit in blender or put through food mill. Mix sugar and mustard; combine with apricots, 1/4 cup apricot syrup and lemon juice in small saucepan. Cook over moderate heat for 8 to 10 minutes (to honey consistency), stirring occasionally.