Submitted by Marilyn Orr
2 (8 ounce) containers fat free lime yogurt
1 (8 ounce) container fat free cool whip
1 reduced fat graham cracker pie crust
1/4 cup boiling water
Combine water and jello. Stir to disolve. Stir in yogurt and fold in cool whip. Pour into crust. Cover and chill 2 hours or more.
Note:
You can make this pie using any flavor Jello and yogurt. For example, lemon and strawberry are very good.