1 (8 ounce) package cream cheese, softened
2 tablespoons Milk
1 small package instant vanilla pudding
1 (4-1/2 ounces) Cool Whip, thawed
1/4 cup melted butter
2 tablespoons Sugar
1 cup or more of halved strawberries
1-1/2 cup cold milk
Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes. Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer. Beat pudding and 1-1/2 cups milk until well blended, fold in 1 cup Cool Whip. Spoon over strawberries. Chill 2 hours. Can garnish with Cool Whip and/or a strawberry.
Note:
You can also doubled the recipe and cook in a 9x13-inch pan.