Submitted by NancyCarol
1/3 cup flour
3 cups chopped apples (1/2-inch cubes) Jonathan or Rome apples
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
9-inch Pet-Ritz frozen pie crust
1/2 cup chopped pecans
Combine caramel candies with flour. Add apples, caramel topping and lemon juice; mix well. Pour into pie crust and sprinkle pecans on top. Bake at 375 degrees on a preheated baking sheet for 40-45 minutes. Do not refrigerate.
Makes 8 servings.