1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine
2 tablespoons water
1-1/2 cups (9 ounces) Mint-Chocolate Morsels, divided
2 large eggs
1 teaspoon vanilla extract
Mint chocolate chip or vanilla ice cream (optional)
Chocolate flavor syrup, toasted coconut, chopped nuts (optional)
Preheat oven to 325 degrees. Grease 9-inch pie plate. Combine flour, baking soda and salt in small bowl. Combine sugar, butter and water in medium, heavy-duty saucepan. Bring mixture just to a boil over medium heat. Remove from heat. Stir in 1 cup morsels until mixture is smooth. Add eggs one at a time, stirring well after each addition. Stir in vanilla extract. Add flour mixture; stir until smooth. Stir in remaining 1/2 cup morsels. Spread into prepared pie plate. Bake for 30 to 40 minutes or until wooden pick inserted in center comes out still slightly moist. Cool completely on wire rack. Serve with ice cream, chocolate syrup, coconut and nuts.
Makes 8 servings.