Key Lime Pie
1 (8 or 9 inch) graham cracker crumb crust or baked pastry shell
3 egg yolks
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup ReaLime lime Juice from concentrate
Green food coloring, optional
Whipping cream, whipped

Preheat oven to 325 degrees. In medium bowl, beat egg yolks with sweetened condensed milk, lime juice, and food coloring (if desired). Pour into prepared crust. Bake 30 minutes.

Allow to cool then chill in refrigerator. Spread with whipped cream. Garnish as desired. Refrigerate leftovers.


Kitchen Kreations