Submitted by NancyCarol
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg
2/3 cup shortening
3/4 cup water
1 (16.5 ounce) can apple pie filling
1 tablespoon lemon juice
1/2 teaspoon apple pie spice
In small mixer bowl, combine the first 7 ingredients. Blend well; beat 2 minutes at medium speed of mixer. Pour batter into 9-inch pie pan. Combine pie filling, lemon juice and spice; pour into center of batter. Do not stir. Bake at 425 degrees for 45 to 50 minutes. As pie bakes, the filling sinks down and the batter comes up around to make a crust.
If you have a window in the oven door, it is fun to watch this pie bake!