1 small box instant chocolate pudding, substitute buttermilk for milk
1 envelope Knox gelatin
1/4 cup cold water
1 (9 ounce) container cool whip
Whipping cream, whipped
Chocolate shavings
Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use glass measuring cup to mix the gelatine. Set mixture in a pot or pan of hot water, while still in the cup to help dissolve gelatine. Gelatine is dissolved when mixture is clear.
Wire whisk the gelatine into the pudding and fold in the 9 ounces of cool whip. Pour into prepared crust and chill. Spread whipping cream on top before serving. Garnish with chocolate shavings.
Makes 6 servings.