1 cup thinly sliced celery
1/3 cup chopped onion
2 tablespoons olive oil
1 clove garlic minced
2 to 3 cups cubed cooked turkey
1 (14.5 ounces) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 cup dry white wine or chicken broth
1/4 cup chopped fresh parsley
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups uncooked ziti or similar pasta, cooked and drained
In a large skillet over medium low heat, sauté carrots, celery and onion in the oil until tender, but not browned; add minced garlic and sauté 1 minute longer. Add turkey, tomatoes, tomato sauce, wine or broth, parsley, basil, salt, and pepper. Simmer, uncovered, for 20 minutes. Toss hot cooked ziti with the hot sauce.
Makes 4 servings.