1 tablespoon oil
1/2 pounds ground round (cooked and drained)
1/2 medium onion, diced
1 teaspoon garlic powder
1 (15 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/4 cup red wine (you can use chicken broth)
1 (4 ounce) can sliced mushrooms
1/4 teaspoon basil
1/4 teaspoon oregano (or thyme)
Salt and pepper to taste
Prepare the tortellini as directed. Place the oil in a large fry pan and brown the ground round, onion and garlic powder. Add the remaining ingredients and simmer for 5-15 minutes on med/low heat. If not ready to serve you can simmer it longer.