2 tablespoons butter
2 cups small broccoli florets
1 cup sliced fresh mushrooms
1-1/2 cups milk
2 tablespoons all-purpose flour
1/2 pound sliced deli American Cheese, quartered
1/2 pound (1/2-inch thick slices) deli turkey breast, cubed
Cook spaghetti according to package directions. Drain. Keep warm. Meanwhile, melt butter in 10-inch skillet until sizzling; add broccoli and mushrooms. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 6 minutes). Remove vegetables from skillet.
Combine milk and flour in small bowl; stir until smooth. Add to same skillet. Cook over medium-high heat, stirring constantly, until mixture comes to a full boil (2 to 3 minutes). Boil 1 minute. Reserve 8 quarters of cheese. Add remaining cheese; continue cooking, stirring constantly, until cheese is melted (2 to 4 minutes). Stir in hot cooked spaghetti, broccoli, mushrooms and turkey. Cook until heated through (2 to 3 minutes). Cut reserved cheese quarters into small strips. Gently stir into mixture.
Makes 4 servings.