1 can (28 ounce) diced tomatoes in juice
1 can (15.5 ounce) black beans, rinsed and drained
1/3 cup sliced green onions
1 package (1.25 ounce) ORTEGA Taco Seasoning Mix - Regular
2 tablespoons vegetable oil
1 cup sour cream
2 cups diced cooked chicken
1 cup shredded cheddar cheese
Preheat oven to 425 drgrees. Lightly grease 2-quart baking dish. Combine taco seasoning, tomatoes with juice, beans, green onions and seasoning mix in medium bowl.
Combine pasta and oil in large bowl. Spread 1 cup tomato mixture on bottom of prepared baking dish; top with pasta mixture. Spread sour cream over pasta. Combine remaining tomato mixture and chicken; spoon over sour cream. Top with cheese.
Bake for 25 to 30 minutes or until heated through and cheese is melted.
Makes 6 servings.