3/4 pound cooked shrimp , thawed and drained
2 tablespoons unsalted butter, melted
1 tablespoon fresh lemon juice
1-1/2 teaspoon basil leaves
3/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Cook pasta in a large pan of boiling water 10 minutes, or until tender. Add shrimp and drain immediately. Return pasta mixture to pan. Combine next 5 ingredients in a bowl. Toss with cooked pasta and shrimp .
Sprinkle cheese over pasta and serve immediately.