3 pounds ground round (cooked and crumbled)
Salt to taste
Pepper to taste
Oregano to taste
Parmesan cheese
2 (28 ounce) can tomatoes
2 (15 ounce) cans tomato sauce
2 large packages shredded cheddar Cheese
In a 5 quart Dutch oven layer the above ingredients in the order given; ending with the Cheddar Cheese on top. Cover and bake at 350 degrees for 40 minutes or until hot and bubbly and the cheese is melted and slightly bubbly.