1 (8.25-ounce) package creamy noodle mix for tuna
1/4 cup milk
2 tablespoons butter or margarine
1 (6-ounce) can tuna, drained
1 cup frozen peas
1/2 teaspoon crushed dried basil
1/3 cup freshly grated Parmesan cheese
Heat water to boiling in a 10-inch skillet. Stir in noodles and sauce mix from package. Add milk and butter, stir thoroughly. Add the tuna, peas and basil to the skillet. Bring to a boil, stirring occasionally. Reduce heat, cover, and cook 10 to 12 minutes. Let stand uncovered 5 minutes or until desired consistency. Sprinkle with Parmesan cheese just before serving.
Makes 4 servings.