1 cup small curd cottage cheese
1/2 cup chopped celery
1 cup frozen cut green beans, thawed
1 (4 ounce) can mushrooms, drained
1 (2 ounce) jar diced pimentos, drained
2 tablespoons butter
1/4 teaspoon garlic salt
8 ounces spaghetti, cooked & drained
1/8 teaspoon black pepper
3 cup cubed cooked ham
2 cup shredded Monterey Jack cheese, divided
1 (8 ounces) sour cream
Sauté onions, celery and mushrooms in butter till tender. Add spaghetti, ham, 1-1/2 cups cheese, sour cream, cottage cheese, beans, pimentos, garlic salt & pepper. Mix well.
Put in greased, shallow 2 quart baking dish. Bake uncovered at 350 degrees 20 minutes. Top with remaining cheese. Bake 10 minutes more.