2 tablespoons mayonnaise
2 tablespoons creamy horseradish
1 tablespoons milk
2 tablespoons onion, grated
1 can (6 ounce) crabmeat, flaked
1/4 teaspoon salt
Dash of Worcestershire
Dash of pepper
1/3 cup toasted slivered almonds
In medium size bowl; combine all ingredients except almonds. Mix well. Place in an 8" pie pan. Sprinkle with almonds. Bake at 375 degrees for 15 minutes.
Serve hot with crackers, melba toast or crisp, raw vegetables.
Makes 6 servings.