2 (3-ounce) packages cream cheese, softened
1/3 cup shredded cheddar cheese
2 teaspoons lime juice
1 teaspoon ground chili powder
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion
10 (8-inch) flour tortillas
1/4 cup shredded cheddar cheese
Combine cream cheese, 1/3 cup Cheddar cheese, lime juice, chili powder and cumin in medium bowl; add Creamed Chipped Beef, cilantro and green onion, stirring well. Evenly divide mixture among tortillas, spreading to cover each tortilla.
Roll up each tortilla, finishing with seam-side-down. Place rolled tortillas on baking sheet; sprinkle with 1/4 cup Cheddar cheese.
Bake in preheated 400 degree oven for 7 minutes or until cheese is melted. Let stand 3 to 5 minutes; slice into 1-inch pieces and serve hot.
Makes 10 servings.
Note: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least one hour to set filling before slicing.
*DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.