2 sheets puff pastry
Hot pepper jelly
Cut Brie into 1/2" squares. Place on plate in freezer while thawing pastry at room temperature for 30 minutes. When pastry is thawed unfold and roll lightly with rolling pin to remove creases. Cut each sheet in fourths, then cut each fourth in half. Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
Spray mini muffin pans with Pam. Fit a square of dough in each cup. The pointed edges of the dough should extend straight up. Place a piece of cheese in each dough lined cup. Top with 1/4 teaspoon jelly. Bake at 400 degrees for 10 to 15 minutes.
Makes 36 kisses.