Submitted by NancyCarol
3/4 cup brown sugar
3/4 cup catsup
3/4 cup bourbon
2 tablespoons chopped onion
1 teaspoon mustard
Cut the hot dogs in fourths. Add the other ingredients. Simmer very slowly for about a hour in a 1 quart saucepan, or until the sauce thickens to look like a glaze.