4 cups (16-ounces) shredded sharp cheddar cheese
2 cloves garlic, finely minced
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1 (12-ounce) can beer, at room temperature
In a mixing bowl, combine the cheeses with garlic; set aside to soften to room temperature.
Add the Worcestershire sauce, seasoned salt, mustard, hot pepper sauce, and enough beer to make a spreadable mixture.
Place in a crock or serving dish; cover and refrigerate for several hours or overnight before serving. Serve with an assortment of crackers, chips or crudités.
Makes about 8 cups.
Note: You'll get the best results if you refrigerate the finished spread for several days to give the flavors more time to blend.