Praline Sauce:
Melt a half stick of butter (1/4 cup) and add enough brown sugar to make a paste. Add a half cup of chopped pecans.
Place a 14 to 15 ounce brie on top of the piece of dough and pour the praline sauce on top of the brie (you may not use all of it) Wrap the dough over the brie. Cut off any excess dough. Brush with melted butter.
Bake the brie in a 375 degree oven for 22 minutes. Serve hot with sliced apples.