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| Bacon Cheese Puffs | |||||||
| 1 pound sliced bacon 2-1/2 cups shredded Cheddar cheese 2 tablespoons prepared mustard 1 cup mayonnaise 1 pound sliced pumpernickel party bread In a large skillet over medium-high cook the bacon until evenly browned. Drain, crumble and set aside. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange the party bread on a cookie sheet. Spoon the mixture evenly onto each slice of bread. Preheat the oven to broil. Broil for 5 minutes or until cheese melts and they are hot and bubbly. |
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