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| Artichoke Fondue Sumitted by NancyCarol |
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| 2 (6 ounces) marinated artichoke hearts, drained 1 cup mayonnaise 8 onces cream cheese 1 cup grated Monetary Jack cheese 1/2 cup grated Parmesan cheese 1/4 teaspoon garlic salt 1 tablespoon chopped parsley Cut up artichoke hearts and combine with rest of ingredients. Heat in a 325 degree oven for 20 minutes or until hot. Keep warm and serve with crackers, Fritos or toast points. |
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