1/4 cup olive oil
1 tablespoon lemon juice
3 cloves of garlic, minced
1 to 1-1/8 pounds jumbo shrimp, thawed
2 tablespoons fresh parsley, finely chopped.
Combine butter, oil, lemon juice and garlic in small bowl. Place thawed shrimp in bottom of a glass baking dish. Pour butter mixture over top. Marinate in refrigerator for two hours.
Preheat oven to 450 degrees. Bake marinated shrimp for 10 minutes or until shrimp is done. Remove shrimp to serving platter and sprinkle with parsley.
Makes 3 to 4 servings.